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General Manager

Company: Butcher Bar
Location: Philadelphia
Posted on: November 1, 2024

Job Description:

Job Summary: Manage restaurant daily operations, ensuring guest satisfaction and maintaining high service standards, restaurant image, and employee direction.

Key Responsibilities:

  • Manage daily operations, uphold service standards, cash handling, and product quality.
  • Provide direction to employees, maintain performance expectations, and oversee scheduling.
  • Ensure restaurant profitability, control COGS, and total labor.
  • Manage shifts, including daily decision-making and restaurant opening and closing.
    Requirements:
    • Minimum 3 years of management experience.
    • A combination of practical experience and education.
    • Prior experience with Opentable, Schedulefly, or Digital Dining Future POS.
      Personal Qualities:
      • Self-discipline, initiative, leadership ability, and outgoing personality.
      • Pleasant, polite manner, neat appearance, and attention to detail.
      • Positive attitude and ability to maintain a enjoyable work environment.

Keywords: Butcher Bar, Philadelphia , General Manager, Executive , Philadelphia, Pennsylvania

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