EXECUTIVE CHEF - CATERING - UNIVERSITY OF MARYLAND BALTIMORE COUNTY 1355265
Company: Compass Group Poland Sp. z o.o.
Location: Baltimore
Posted on: November 1, 2024
Job Description:
Location: UNIVERSITY OF MARYLAND BALTIMORE COUNTYSalary: $60,000
- $72,000At over 300 college & universities around the country,
Chartwells Higher Education is re-inventing the on-campus dining
experience. We are challenging the norm and setting new standards
by investing in high-tech, food-infused social spaces that bring
people together to promote meaningful relationships and
interactions. We are food-forward difference makers, bound together
by a desire to feed hungry minds and prepare students for
success.We are seeking hungry, humble and smart associates who are
looking to join and grow with a diverse organization. We invite you
to start your career journey with us and look forward to hearing
from you.Job Summary Do you enjoy crafting and implementing
innovative culinary solutions to customers? We are currently
seeking an experienced Catering Executive Chef for our growing
catering department at the University of Maryland Baltimore County.
You will be a lead culinarian within our catering program. As a key
leader, you will spearhead menu development and preparation,
infusing creativity and precision into every dish. This role
entails supervising budgeting and food costing, ensuring client and
customer satisfaction, and fostering employee training and growth.
With Chartwells' rapid growth trajectory, there's immense potential
for you to advance expertly and make an immediate impact in our
culinary landscape!Key Responsibilities
- Plan regular and modified menus according to established
guidelines, following standardized recipes, portioning, and
presentation standards.
- Complete and apply daily production worksheets and waste log
sheets.
- Supervise and mentor chefs, cooks, and other team members on
food preparation, safe handling, equipment operation, and
sanitation practices.
- Ensure the implementation of culinary standards, including
recipe compliance and food quality.
- Lead inventory of food and non-food supplies, maintaining
compliance with established guidelines while ensuring necessary
products are available when needed.
- Enforce federal, state, and local health and sanitation
regulations and department procedures.
- Follow federal, state, and local health and sanitation
regulations and department procedures, as evidenced through audits
conducted by local health departments and third-party
entities.
- Forecast annual food and labor costs and supervise actual
financial results.
- Foster strong client relationships to align our programs with
their objectives, driving client satisfaction and retention.
- Perform other duties as assigned to support the efficient
functioning of dining service operations.Qualifications
- A.S. degree or equivalent experience.
- Three or more years of progressive culinary or kitchen
management experience, depending on formal degree or training.
- Experience in high-volume, hands-on catering foodservice
operations.
- Must be experienced with computers.
- ServSafe Certified.Embark on a dynamic career journey with us,
where innovation and creativity thrive, and your contributions make
a tangible impact on campus life! Join our team and be part of
crafting outstanding dining experiences at UMBC!Apply to Chartwells
Higher Education today!Chartwells Higher Education is a member of
Compass Group USACompass Group is an equal opportunity employer. At
Compass, we are committed to treating all Applicants and Associates
fairly based on their abilities, achievements, and experience
without regard to race, national origin, sex, age, disability,
veteran status, sexual orientation, gender identity, or any other
classification protected by law.Qualified candidates must be able
to perform the essential functions of this position satisfactorily
with or without a reasonable accommodation. Disclaimer: this job
post is not necessarily an exhaustive list of all essential
responsibilities, skills, tasks, or requirements associated with
this position. While this is intended to be an accurate reflection
of the position posted, the Company reserves the right to modify or
change the essential functions of the job based on business
necessity.Applications are accepted on an ongoing basis.Chartwells
Higher Ed maintains a drug-free workplace.Associates at Chartwells
Higher Edare offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)Req ID: 1355265Chartwells
Higher EducationSHARON MCNEELEY [[req_classification]]
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Keywords: Compass Group Poland Sp. z o.o., Philadelphia , EXECUTIVE CHEF - CATERING - UNIVERSITY OF MARYLAND BALTIMORE COUNTY 1355265, Hospitality & Tourism , Baltimore, Pennsylvania
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