Executive Chef Assistant

Company: Momofuku Noodle Bar Uptown
Location: New York
Posted on: November 1, 2024

Job Description:

About the Role:The Sous Chef will play a crucial part in ensuring the smooth operation of our kitchen. This includes managing the line, overseeing service, and mentoring junior staff members. The ideal candidate will have a strong background in culinary management and be able to work effectively in a fast-paced environment.Key Responsibilities:

• Assist in managing the kitchen line and ensuring efficient service
• Oversee the preparation and presentation of dishes
• Mentor and train junior staff members
• Monitor and maintain kitchen equipment and facilities
• Work closely with the Executive Chef to develop new menu items and specialsRequirements:
  • Minimum one year of experience as a Sous Chef or equivalent role
  • Strong culinary management skills
  • Ability to work effectively in a fast-paced environment
  • Excellent communication and interpersonal skillsPreferred Qualifications:
    • 2+ years of experience as a Sous Chef
    • Proven ability to run a high-volume kitchen
    • Ability to train and mentor junior staff membersWhy Momofuku Noodle Bar Uptown?We offer a competitive compensation package, including a comprehensive benefits program and opportunities for career growth and development. Our team is passionate about delivering exceptional food and service, and we're looking for like-minded individuals to join our team.

Keywords: Momofuku Noodle Bar Uptown, Philadelphia , Executive Chef Assistant, Hospitality & Tourism , New York, Pennsylvania