Executive Chef De Cuisine

Company: Sereneco
Location: Brooklyn
Posted on: November 1, 2024

Job Description:

Job Title: Executive Sous Chef

About the Role:

The Executive Sous Chef is a key member of the kitchen team at Sereneco, reporting directly to the Executive Chef. This role involves overseeing all restaurant operations, ensuring quality standards consistently exceed expectations in food production, kitchen service, team management, and overall guest experience.

Key Responsibilities:

--- Collaborate closely with the Executive Chef to plan and execute all menu items on a daily basis

--- Control employee hiring, training, scheduling, evaluations, and terminations

--- Monitor financial information such as revenue, costs, and labor to meet budget

--- Place and receive orders for inventory

--- Lead initiatives to implement master prep sheets, order guides, and checklists, ensuring operational consistency across all kitchens

--- Ensure compliance with DOH and HACCP standards by creating and monitoring SOPs. Communicate any kitchen maintenance needs to the Chef or Owner

--- Cover all line stations when needed

--- Perform any other duties assigned by the Executive Chef

Requirements:

--- 5+ years of progressive industry experience, including 2+ years of management experience

--- Excellent communication and leadership skills

--- Advanced administrative and organizational skills

--- Strong work ethic and self-motivation

--- Willingness to grow and learn alongside the team in a fast-paced environment

--- Proven ability to teach and mentor kitchen staff

Perks:

--- Health Insurance Assistance

--- Paid Time Off

--- Discounts at Sereneco

Sereneco is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Sereneco also prohibits harassment of applicants and employees based on any of these protected categories. It is also Sereneco's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

For more information about Sereneco, please visit https://culinaryagents.com/entities/331744-sereneco

Keywords: Sereneco, Philadelphia , Executive Chef De Cuisine, Hospitality & Tourism , Brooklyn, Pennsylvania