sous chef i

Company: Gourmet Dining - Long Island University
Location: Greenvale
Posted on: November 1, 2024

Job Description:

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Key responsibilities include coordinating and participating in the preparation and cooking of various food items, planning and creating menus, rolling out new culinary programs, managing cost controls, and performing other duties as assigned. A Sous Chef I requires 5 years of related culinary experience including 1 year at the management level, knowledge of food and industry trends, and supervisory, leadership, training, management, and coaching skills. Benefits include a retirement plan, associate shopping program, health and wellness programs, and medical, dental, vision, and life insurance.

Keywords: Gourmet Dining - Long Island University, Philadelphia , sous chef i, Hospitality & Tourism , Greenvale, Pennsylvania