Line Cook

Company: Frenchette
Location: New York
Posted on: November 1, 2024

Job Description:

Summary: Join Frenchette's culinary team as a Line Cook, passionate about food, with a strong work ethic and team environment skills.

Job Description:

• Energetic Line Cooks with a passion for food, strong work ethic, and ability to work in a team environment.
• Great attention to detail, high standards of excellence, and eagerness to learn and build skills.
• Motivated self-starter with strong communication and organization skills.
• Focused, organized, and dedicated to executing delicious food in a fast-paced work environment.
  Requirements:
  
  • 1 year of culinary experience in a high-volume restaurant.
  • Good knife skills, plating techniques, and attention to detail.
  • Ability to learn and follow recipes to execute dishes and prep.
  • Ability to work in a team environment and take feedback well.
  • Maintain safe, sanitary, and organized work stations.
  • Lift and carry 30+ pounds.
  • Ability to work long hours standing, shifts up to 10 hours.
    Benefits:
    
    • Competitive Pay ($20 - $24 per hour).
    • Health Benefits.
    • Commuter Benefits.
    • Paid Time Off.
    • Family meal while working + Dining Discounts when off.
    • Learning & Development.
      What We Offer: A dynamic and expanding restaurant group committed to excellence, where you can grow in the culinary industry and enjoy a positive work environment with a sharp knife.

Keywords: Frenchette, Philadelphia , Line Cook, Hospitality & Tourism , New York, Pennsylvania