Retail Prep Cook - Meat Preparation Specialist

Company: Cote Korean Steakhouse - New York
Location: New York
Posted on: November 1, 2024

Job Description:

Job Summary: We are seeking a skilled Retail Prep Cook to join our team at Cote Korean Steakhouse in New York. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking duties, and maintaining a clean and organized workspace.Key Responsibilities:

• Preparation and Cooking: Measure ingredients, seasonings, and prepare cooking ingredients for service. Undertake basic cooking duties such as monitoring stock levels, reducing sauces, preparing pickles and kimchi.
• Sanitation and Organization: Ensure all food and other items are stored properly and tagged, date-labeled, covered, and rotated effectively. Keep utensils and equipment clean and sanitary at all times.
• Teamwork and Communication: Work efficiently with kitchen team members and comply with company procedures and food safety standards. Assist other stations or areas of the restaurant when requested by management.
• Physical Demands: Must be able to lift heavy boxes (at least 50 lbs). Ability to walk, stand, and bend for extended periods of time over multiple floors. Occasional kneeling, bending, crouching, and climbing is required.Requirements:
  • Education and Experience: Previous NYC hospitality experience preferred (2+ years). Knowledge of workplace safety procedures.
  • Compensation and Benefits: Hourly compensation based on experience. Comprehensive Medical, Dental, and Vision benefits. Flexible Spending Account/Health Savings Account. Commuter Benefits. Referral Bonus Program. Career Advancement Opportunities. Employee Recognition Awards. Paid Time Off.COTE is an Equal Opportunity Employer: We follow a simple mantra: ? + ? + ? = ?. We are committed to providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history).

Keywords: Cote Korean Steakhouse - New York, Philadelphia , Retail Prep Cook - Meat Preparation Specialist, Hospitality & Tourism , New York, Pennsylvania