Restaurant Operations Manager

Company: Butcher Bar
Location: Philadelphia
Posted on: November 1, 2024

Job Description:

Restaurant Operations ManagerWe are seeking a highly skilled Restaurant Operations Manager to join our team at Butcher Bar. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests have a consistently high-quality dining experience.Key Responsibilities:

• Manage daily restaurant operations, including staff supervision, inventory management, and cash handling.
• Ensure that our restaurant maintains a professional image, including cleanliness, staff uniforms, and appearance standards.
• Respond to guest complaints and take appropriate actions to turn dissatisfied guests into return guests.
• Manage shifts, including daily decision-making, upholding service standards, and maintaining performance expectations.
• Provide direction to employees through ongoing feedback and performance expectations.
• Work collaboratively with other FOH and BOH managers to achieve our goals.Requirements:
  • Minimum of 3 years of management experience required.
  • A combination of practical experience and education is a plus.
  • Prior experience with Opentable, Schedulefly, and Digital Dining Future POS is preferred.Personal Qualities:
    • Self-discipline, initiative, leadership ability, and a positive attitude.
    • Pleasant, polite manner and a neat and clean appearance.
    • Strong attention to detail and ambiance.About Butcher Bar:Butcher Bar is part of Anni Restaurants, a group of restaurants that values quality, service, and community. We are committed to providing our guests with an exceptional dining experience and are seeking a talented Restaurant Operations Manager to join our team.

Keywords: Butcher Bar, Philadelphia , Restaurant Operations Manager, Hospitality & Tourism , Philadelphia, Pennsylvania