Executive Sous Chef

Company: Sereneco
Location: Brooklyn
Posted on: November 1, 2024

Job Description:

Summary: Assist the Executive Chef in overseeing restaurant operations, ensuring quality standards, and managing kitchen staff.Responsibilities:

• Collaborate with Executive Chef to plan and execute daily menu items.
• Control employee hiring, training, scheduling, evaluations, and terminations.
• Monitor financial information, including revenue, costs, and labor to meet budget.
• Place and receive orders for inventory.
• Lead initiatives to implement master prep sheets, order guides, and checklists.
• Ensure compliance with DOH and HACCP standards by creating and monitoring SOPs.
• Cover line stations when needed.
• Perform other duties assigned by the Executive Chef.Qualifications:
  • 5+ years of progressive industry experience, including 2+ years of management experience.
  • Excellent communication and leadership skills.
  • Advanced administrative and organizational skills.
  • Strong work ethic and self-motivation.
  • Willingness to grow and learn alongside team in fast-paced environment.
  • Proven ability to teach and mentor kitchen staff.Perks:
    • Health Insurance Assistance.
    • Paid Time Off.
    • Discounts at Sereneco.Equal Employment Opportunity: Sereneco is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability, or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Sereneco also prohibits harassment of applicants and employees based on any of these protected categories.

Keywords: Sereneco, Philadelphia , Executive Sous Chef, Hospitality & Tourism , Brooklyn, Pennsylvania