Retail Prep Cook

Company: Cote Korean Steakhouse - New York
Location: New York
Posted on: November 1, 2024

Job Description:

COTE: A Unique Dining Experience
COTE is a Korean Steakhouse that combines the dining experience of Korean Barbeque with the hallmarks of a classic American Steakhouse. It offers USDA Prime beef, a 1200+ label wine list, and classic-but-creative cocktails. The restaurant features smokeless grills in every table and cuts from its in-house dry aging room, ensuring hot, fresh, and caramelized steaks. COTE is New York City's first Korean Steakhouse.

• Setup and sanitize workstations.
• Measure ingredients and seasonings, and prepare cooking ingredients for service.
• Perform basic cooking duties like monitoring stock levels, reducing sauces, and preparing pickles and kimchi.
• Ensure food and other items are stored properly and tagged, date-labeled, covered, and rotated effectively.
• Comply with nutrition and sanitation guidelines.
• Supervise food and cooling room temperatures.
• Label, stock, and organize ingredients for easy accessibility.
• Work efficiently with the kitchen team and comply with company procedures and food safety standards.
• Keep utensils and equipment clean and sanitary.
• Report to each scheduled shift on time, in uniform, and ready to work.
• Assist other stations or areas of the restaurant when requested by management.
• Perform additional tasks assigned by the Chefs to maintain food quality, cost control, consistency, and cleanliness.
• Be quick, diligent, and willing to improve on the job.
• Maintain a professional and positive attitude.
• Familiarity with Korean cuisine.
• Ability to lift heavy boxes (at least 50 lbs).
• Ability to walk, stand, and bend for extended periods of time over multiple floors.
• Occasional kneeling, bending, crouching, and climbing is required.
• Available to work weekends, nights, and holidays as the business dictates.
• Knowledge of workplace safety procedures.
• Previous NYC hospitality experience preferred (2+ years).
• Hourly compensation based on experience.Compensation and Benefits
  New York State's Pay Transparency Law requires employers to include a range of pay for all advertised job opportunities. The hourly compensation range is $18-$22 USD. Benefits include:
  Structured, generous compensation for all positions
  Comprehensive Medical, Dental, and Vision benefits
  Flexible Spending Account/Health Savings Account
  Commuter Benefits
  Referral Bonus Program
  Career Advancement Opportunities
  Employee Recognition Awards
  Paid Time OffCOTE is an equal opportunity employer and complies with all applicable federal, state, and local anti-discrimination laws. Applicants requiring a reasonable accommodation should contact the Human Resources department.

Keywords: Cote Korean Steakhouse - New York, Philadelphia , Retail Prep Cook, Hospitality & Tourism , New York, Pennsylvania