Culinary Expert

Company: Chez Messy
Location: New York
Posted on: November 2, 2024

Job Description:

Chef Position Summary:Chez Messy, a renowned dining establishment, is seeking a skilled Cook to join our kitchen team.Key Responsibilities:

• Prepare and portion food products according to established recipes and quality standards.
  
• Plate and garnish dishes to ensure an exceptional dining experience for our guests.
  
• Possess the skills and knowledge to perform all duties and responsibilities of a Saut-- Cook.
  
• Comply with portion sizes, quality standards, and all restaurant and kitchen rules, procedures, and policies.
  
• Identify and select cuts of meats, poultry, and fish needed for proper preparation.
  
• Prepare garnishes as required for plating and serving.
  
• Become an expert on all menu specifications.
  
• Adhere to handwashing policies and procedures at all times.
  
• Use sanitary gloves when handling food products.
  
• Follow company specifications for receiving and storage policies and procedures.
  
• Maintain quality standards for all menu items, ensuring that sub-standard products are never served.
  
• Keep all food products fully stocked and available.
  
• Prepare all menu items according to the recipes provided.
  
• Use the specified plate/container/wrap when serving menu items.
  
• Follow presentation standards when serving menu items.
  
• Utilize properly sanitized utensils and small wares.
  
• Set up and break down the station following company procedures.
  
• Ensure all food products are properly labeled and stored with the date facing out.
  
• Heat and cool products appropriately.
  
• Remain flexible in preparing menu items, following written and oral directions regarding recipe modifications and timing.
  
• Maintain a clean, sanitary, and organized kitchen at all times.
  Requirements:
  
• Possess basic English reading and communication skills.
  
• Ability to perform duties continuously for periods of up to five (5) hours without a break.
  
• Ability to lift and move products and equipment as needed.
  
• Comply with all specifications, procedures, and policies of Chez Messy.
  
• Consistently treat guests, team members, and management in a courteous and professional manner.
  

Keywords: Chez Messy, Philadelphia , Culinary Expert, Hospitality & Tourism , New York, Pennsylvania