Steakhouse Grill Master

Company: La T--te d'Or
Location: New York
Posted on: November 2, 2024

Job Description:

La T--te d'Or by Daniel, a pioneering restaurant group led by the internationally acclaimed Chef Daniel Boulud, offers a unique opportunity to join their esteemed team as a Steakhouse Grill Master. With a vision to blend the classic American steakhouse with the Parisian dining scene, this pioneering concept promises an unparalleled dining experience.
About the CompanyLa T--te d'Or by Daniel is an exciting addition to The Dinex Group's extensive profile, showcasing a fusion of culinary expertise and sophistication. This innovative concept features a 150-person main dining area, an exclusive cocktail bar in a dramatic lounge, a private dining room, and an exclusive private omakase steak and seafood table.
Job DescriptionJob SummaryThe Steakhouse Grill Master is responsible for preparing a variety of cooked meats, poultry, seafood, and vegetables on a grill or broiler, following established recipes and standards. This critical role requires an understanding of kitchen operations, proper food handling and sanitation practices, and exceptional knife skills. The Steakhouse Grill Master must be able to work quickly and accurately to produce high-quality dishes in a timely manner.
Key Responsibilities

• Cooking Expertise: Prepare a variety of cooked meats, poultry, seafood, and vegetables on a grill or broiler, adhering to established recipes and standards.
• Kitchen Operations: Maintain a clean and organized kitchen environment, ensuring optimal food safety and quality.
• Food Safety: Comply with food safety regulations, maintaining a clean and sanitary environment at all times.
• Inventory Management: Monitor inventory levels and order supplies as needed, ensuring seamless kitchen operations.
• Team Collaboration: Work closely with the kitchen team to achieve exceptional service standards and maintain a positive work environment.
  RequirementsEssential Qualifications
  • Culinary Expertise: 2+ years of experience in a high-volume kitchen environment, with a strong focus on cooking and kitchen operations.
  • Food Safety Certification: Possess a valid food safety certification, ensuring compliance with regulatory standards.
  • Excellent Communication Skills: Demonstrate exceptional communication and teamwork skills, fostering a positive and collaborative work environment.
  • Availability: Be available to work a variety of shifts, including daytime, evening, and weekend hours.
    Compensation and BenefitsEstimated Salary$60,000 - $80,000 per year, based on experience and qualifications.Benefits
    • Medical, Dental, and Vision Insurance
    • 401(k) Retirement Plan
    • Generous Paid Time Off
    • Opportunities for Professional Growth and Development
      Join the La T--te d'Or by Daniel TeamWe are an equal opportunity employer, committed to fostering a diverse and inclusive work environment. If you are a motivated and skilled individual with a passion for exceptional cuisine, we encourage you to apply for this exciting opportunity.

Keywords: La T--te d'Or, Philadelphia , Steakhouse Grill Master, Hospitality & Tourism , New York, Pennsylvania