Executive Culinary Director

Company: The Polo Bar
Location: New York
Posted on: November 2, 2024

Job Description:

The Polo Bar is seeking a highly experienced and motivated Executive Culinary Director to join our team! This is a unique opportunity to lead our kitchen team and drive culinary excellence in a fast-paced environment.About The JobWe are offering a competitive salary of $85,000 - $110,000 per year, depending on experience.Job DescriptionThe Executive Culinary Director will oversee kitchen operations, supervise kitchen staff, and collaborate with the head chef to maintain quality. This individual will contribute to the overall success of the kitchen, providing leadership in a fast-paced and dynamic culinary environment.Responsibilities:

Required Skills and QualificationsWe are looking for a candidate with:

BenefitsWe offer a competitive salary, health insurance, 401(k) plan, and paid vacation time.OthersThe Polo Bar is an equal opportunities employer. We are committed to diversity, equity, and inclusion. We welcome applications from qualified candidates. Please visit our website at https://culinaryagents.com/entities/32501-the-polo-bar for more information.

Keywords: The Polo Bar, Philadelphia , Executive Culinary Director, Hospitality & Tourism , New York, Pennsylvania

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