Sous Chef

Company: Chef Daniel Boulud Restaurants
Location: New York
Posted on: November 2, 2024

Job Description:

We seek Sous Chefs to join Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to join our team.

• Supervise food production at all stations, assisting cooks when needed
• Support the Executive Chef in maintaining a smooth and efficient service
• Order and inspect food items for quality
• Maintain kitchen equipment and adhere to cleanliness and organization standards
• Track food costs as requested
• Minimize waste and maintain employee morale
• Lead by example with a strong work ethic and adherence to food safety protocol
  • Interact positively with supervisor, management, coworkers, and the public
  • Work with minimal supervision and problem solve for the best solutions
  • Read, analyze, and interpret business periodicals and technical procedures
  • Write reports and business correspondence
  • Calculate figures and amounts
  • Practice food safety procedures
  • Train and motivate team
  • Display superb organizational skills
  • Manage time effectively
  • Produce high-quality work
  • Establish client relationshipsThe Dinex Group LLC is an equal opportunity employer. We do not discriminate based on race, color, creed, religion, gender, gender identity, sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable law.

Keywords: Chef Daniel Boulud Restaurants, Philadelphia , Sous Chef, Hospitality & Tourism , New York, Pennsylvania