Culinary Team Leader at Momofuku Noodle Bar

Company: Momofuku Noodle Bar
Location: New York
Posted on: November 2, 2024

Job Description:

About Us
Momofuku Noodle Bar, part of Momofuku Restaurants, is a renowned dining establishment founded by celebrated chef David Chang in 2004. As a leader in contemporary Asian-American cuisine, we have been recognized for our innovative approach to traditional flavors and techniques. With multiple locations in New York, Los Angeles, and Las Vegas, as well as a line of restaurant-grade products, Momofuku has solidified its position as a culinary powerhouse.At Momofuku Noodle Bar, we are committed to providing an exceptional dining experience for our guests. Our menu features a diverse range of dishes, from ramen and buns to seasonal specials, all crafted to showcase the flavors and ingredients of the highest quality. Our team of experienced chefs and culinary professionals work tirelessly to ensure that every dish that leaves our kitchen meets our high standards of taste, presentation, and service.We are seeking a highly motivated and skilled Culinary Team Leader to join our team at Momofuku Noodle Bar. As a key member of our culinary team, you will be responsible for assisting in the management of the line, ensuring the efficient flow of service, and contributing to the development of new dishes with our chefs. Your role will also involve mentoring and training our hourly culinary team, refining your own mentoring style, and supporting their growth and development.As a Culinary Team Leader at Momofuku Noodle Bar, you will have the opportunity to work in a fast-paced and dynamic environment, surrounded by a talented team of culinary professionals. You will be expected to demonstrate a positive and enthusiastic attitude, a desire to learn and grow, and a willingness to take on new challenges and responsibilities. In return, you will receive a competitive salary, a comprehensive benefits package, and the chance to develop your skills and advance your career in the culinary industry.Responsibilities

• Monitor and ensure that standard kitchen operating procedures are met
• Supervise all culinary team members, assisting management in the training, mentoring, and disciplining of staff
• Support and manage prep responsibilities for service
• Oversee service, monitoring cooks' progress and flow of service
• Work with the Executive Chef and culinary management team on menu creations and daily specials
• Send daily service reports, reservations logs, and HR-related processes such as trail paperwork, worker's comp, and accident reports
• Manage inventory and costsRequirements
  • Minimum 2 years of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high-volume, upscale restaurant
  • Proven ability to successfully work each station
  • Ability to successfully train new Line Cooks on each station
  • A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
  • General knife handling, food safety & sanitation knowledge
  • Excellent communication, organizational, and interpersonal skills
  • Comfortable working in a fast-paced and high-energy environment
  • Ability to remain calm under pressure
  • A passion for food, exceptional work ethic, and dedication
  • Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
  • Able to work in a standing/walking position for long periods of timeLocation: New York, Los Angeles, Las VegasSalary Range: $26.00 - $28.00 per hourBenefits
    • Competitive compensation package
    • Comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discountsAbout Momofuku Noodle BarMomofuku Noodle Bar, part of Momofuku Restaurants, is a renowned dining establishment founded by celebrated chef David Chang in 2004. As a leader in contemporary Asian-American cuisine, we have been recognized for our innovative approach to traditional flavors and techniques. With multiple locations in New York, Los Angeles, and Las Vegas, as well as a line of restaurant-grade products, Momofuku has solidified its position as a culinary powerhouse.Our team of experienced chefs and culinary professionals work tirelessly to ensure that every dish that leaves our kitchen meets our high standards of taste, presentation, and service. We are committed to providing an exceptional dining experience for our guests, and we strive to create a positive and supportive work environment for our team members.At Momofuku Noodle Bar, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.If you are a motivated and skilled culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity to join our team at Momofuku Noodle Bar.More InformationFor more information about Momofuku Noodle Bar, please visit our website at .

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