Line Cook

Company: La T--te d'Or
Location: New York
Posted on: November 2, 2024

Job Description:

La T--te d'Or by Daniel is a new steakhouse concept blending classic American and Parisian dining scenes. The restaurant features a main dining area, cocktail bar, private dining room, and exclusive omakase table. The Experienced Line Cook is responsible for food preparation and finishing on kitchen stations including Saucier, R--tisseur, Garde-manger, and others.

Must communicate clearly with managers and teammates.
Meet production levels required by the Executive Chef.
Maintain work area cleanliness and sanitation.
Ensure high food quality as established by the Executive Chef.
Minimize waste and discard spoiled food products.
Perform all duties during high-volume and high-pressure services.
Follow instructions from Chef, Sous Chef, or Chef de Partie.
Adapt to changes as instructed by the Chef or Sous Chef.
Stand for long periods.The Dinex Group is an equal opportunity employer and does not discriminate based on protected characteristics.

Keywords: La T--te d'Or, Philadelphia , Line Cook, Hospitality & Tourism , New York, Pennsylvania

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