Food and Beverage Manager

Company: F&F Pizzeria
Location: Brooklyn
Posted on: November 4, 2024

Job Description:

Job Summary: We seek a dedicated and enthusiastic Food & Beverage Manager to oversee day-to-day beverage operations and work closely with restaurant leadership to provide stellar hospitality.

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• Experienced leader who is passionate about food, beverage, and hospitality
  
• Proactive problem solver who is comfortable in a fast-paced environment
  
• Authentic hospitality professional driven to provide guests with memorable dining experiences
  
• Effective and responsive communicator who is adept in conflict resolution
  
• Team player with a positive attitude and willingness to roll up their sleeves
  
• Hands-on mentor who is enthusiastic about leading and developing a team
  
  
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  • Assist with Frankies Spuntino bar program including the development of seasonal cocktails, employee trainings, event beverage programs, as well as the selection of wines by the glass, spirits, and beer
    
  • Manage proper operating standards for the restaurant, including all food safety and labor compliance
    
  • Ensure an excellent and warm service experience for all guests, responding positively and promptly to guest concerns and complaints
    
  • Drive standards of service and provide continuous support to all staff, actively participating in service as needed
    
  • Ensure excellent maintenance and cleanliness of the restaurant at all times
    
  • Ensure the restaurant is staffed effectively to execute all service standards
    
  • Properly open and close the restaurant during shift, including any necessary financial reporting
    
  • Collaborate with leadership to conduct beverage inventory monthly and ensure all beverage storage areas are kept clean and organized
    
  • Achieve weekly sales goals set in collaboration with the General Manager and provide weekly reporting of the glass sales for ordering purposes
    
    You Should Have:
    
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    • Minimum of 2 years experience in a leadership position at a restaurant
      
    • Expert wine and beverage knowledge
      
    • Excellent problem-solving and conflict management abilities
      
    • Excellent written and verbal communication skills
      
    • Proven ability to teach and mentor employees
      
    • Outstanding communication and organizational skills with proficiency in Google Docs
      
    • Flexible work schedule with ability to work nights, weekends, and holidays
      
    • NY Food Handler's Certificate a plus
      
    • English Fluency, Spanish knowledge is a plus
      
    • The ability to meet the physical demands for this position, including: seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours
      
      Frankies Spuntino has served impossibly delicious takes on Italian-American cuisine for nearly two decades. It's a place noted for its effortless warmth-a reflection of its beloved chef-owners, Frank Castronovo and Frank Falcinelli.
      Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws

Keywords: F&F Pizzeria, Philadelphia , Food and Beverage Manager, Hospitality & Tourism , Brooklyn, Pennsylvania