Sous Chef

Company: Marquis Restaurant
Location: New York
Posted on: November 4, 2024

Job Description:

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in daily kitchen operations, ensuring all pars are met in the prep kitchen and overseeing menu execution throughout service.

Key responsibilities include:

--- Ensuring high performance and maintaining excellence & hospitality throughout each day's specific service periods.

--- Delivering a culture of Enlightened Hospitality to guests and team members.

--- Consistently executing food and timely flow of service by directing the team and effectively expediting service.

--- Educating dining room service staff on food menu & culinary procedures through tastings and staff presentation.

--- Maintaining positive working relationships with dining room leaders and line staff.

--- Ensuring that all recipes, products, food preparations, and food execution meet restaurant specifications and commitment to culinary excellence.

--- Providing feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development.

Requirements include:

--- 2+ years of experience in culinary leadership and fine dining.

--- Certification in Hospitality-related field or equivalent (preferred).

--- Demonstrated experience in collaborating and communicating across teams.

--- Excellent food & beverage knowledge.

--- English fluency and additional languages preferred, but not required.

In return, you'll receive:

--- Annual salary of $70,000 - $78,000, plus bonus potential.

--- Comprehensive Medical, Dental, and Vision insurance.

--- Paid Time Off to support an active life outside of work.

--- Paid Parental Leave.

--- Life Insurance.

--- Flexible Spending Options (health care, dependent care, transit & parking).

--- Employee Assistance Program to support overall mental wellbeing.

--- Exclusive access to primary care, mental health, and other healthcare services through Radish Health.

--- Annual dining credit and 51% dining discount throughout the USHG family of restaurants.

--- Matched 401(k) to help invest in your future.

--- Access to the USHG HUGS Employee Relief Fund.

Keywords: Marquis Restaurant, Philadelphia , Sous Chef, Hospitality & Tourism , New York, Pennsylvania