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Culinary Director

Company: Eli's Manhattan
Location: New York
Posted on: November 4, 2024

Job Description:

Lead a culinary team of 76 in a high-volume, production kitchen with experience in catering and prepared foods. Collaborate with Eli to maintain classic dishes, create new recipes and ensure consistency across locations and menus.Main Responsibilities:

  • Supervise and mentor a kitchen team
  • Oversee kitchen operations, food quality and inventory management
  • Develop and maintain recipes, techniques and menu standards
  • Manage labor costs, budget and culinary aspects of profit and loss statement
  • Sourcing and maintaining relationships with high-quality vendorsRequirements:
    • 5+ years of culinary experience, preferably in high-volume kitchensBenefits:
      • 401(k) plan with matching
      • Dental, health and vision insurance
      • Paid time off and retirement plan
      • Employee garage parking and company vehicleWork Conditions:
        • Monday to Friday, with weekend availability
        • New York, NY location preferredPay: $125,000.00 - $150,000.00 per year + bonus

Keywords: Eli's Manhattan, Philadelphia , Culinary Director, Hospitality & Tourism , New York, Pennsylvania

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