Line Cook

Company: Barbuto
Location: New York
Posted on: November 4, 2024

Job Description:

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Responsibilities include:

Cooking pasta with experience
Preparation: Washing, trimming, cutting, portioning, measuring, mixing, and panning ingredients
Cooking: Baking, broiling, frying, steaming, braising, boiling, and pressure cooking
Plating: Creating finished products that are tasty, attractive, and properly cooked
Cleaning: Keeping food preparation equipment clean, including grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters
Safety: Following facility safety programs and conducting work tasks safely
Customer service: Responding to customer orders and providing courteous service to guests, coworkers, and residents

Keywords: Barbuto, Philadelphia , Line Cook, Hospitality & Tourism , New York, Pennsylvania

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