Executive Culinary Assistant
Company: Bergdorf Goodman
Location: New York
Posted on: November 4, 2024
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Job Description:
Bergdorf Goodman is seeking a professional team player for the
role of Sous Chef in our Associate Cafeteria. The focus is on
preparing tasty, fresh foods for our team. The typical shift is
8:am-5:pm, 5 days a week, which creates a great work-life balance
with paid overtime as needed. You must be able to work weekends.
Our benefits package includes medical, dental, vision, vacation
time, holidays, personal days, and a 401K with a generous company
match. We observe traditional holidays, including Thanksgiving,
Christmas, and Easter, allowing you to spend quality time with your
loved ones. Qualified candidates must have at least 2 years of
experience as a Sous Chef in healthy, upscale dining. In this role,
you will support the small kitchen team by overseeing daily
operations, including supplies, expenses, schedules, and menu
development. For more information about Bergdorf Goodman, please
visit
Keywords: Bergdorf Goodman, Philadelphia , Executive Culinary Assistant, Hospitality & Tourism , New York, Pennsylvania
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