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Restaurant Operations Manager

Company: Momoya - UWS
Location: New York
Posted on: November 4, 2024

Job Description:

We are expanding our management team at Momoya UWS, a renowned Japanese restaurant in the Upper West Side. The ideal candidate for this Floor Manager position will possess at least 5 years of restaurant management experience, a DOH food handler's certification, and a strong understanding of Japanese cuisine and beverage knowledge.

Key Responsibilities:


  • Ensure seamless service delivery and uphold exceptional service standards
  • Oversee human resources management, staff training, and scheduling
  • Manage financial reporting, inventory, and facility maintenance
  • Develop and implement effective guest management strategies


    Requirements:

    • At least 5 years of restaurant management experience
    • DOH food handler's certification
    • Strong knowledge of Japanese cuisine and beverage


      For more information about Momoya UWS and the Momoya Hospitality Group, please visit https://culinaryagents.com/entities/13692-momoya-uws

Keywords: Momoya - UWS, Philadelphia , Restaurant Operations Manager, Hospitality & Tourism , New York, Pennsylvania

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