Executive Chef

Company: Zero Bond
Location: New York
Posted on: November 4, 2024

Job Description:

Executive Chef to lead culinary team in NY, redefining the social scene. Job Summary: Plan, organize, and lead the Kitchen Department according to company policies and NYS standards.

• Ensure creative menu approach.
• Work well under stress.
• Plan and maintain Kitchen budget.
• Ensure efficient food production.
• Source seasonal ingredients from best suppliers.
• Analyze cost and quality of food production and manage within budget.
• Train safe work habits and alert staff to unsafe areas.
• Implement and maintain Zero Bond standards.
• Maintain highest food quality and control for all food products served.
• Ensure health, sanitation, and safety standards.
  • Recruit kitchen members according to company and statutory requirements.
  • Identify recruitment needs and agree action plan with HR.
  • Guarantee menus, recipes, and methods are followed.
  • Check food outlets and displays for creativity, quality, cleanliness, and food safety.
  • Ensure timely set up, schedules well-trained cooks, and proper uniform.
  • Ensure teamwork and communication with front of house staff.
  • Accommodate guest and member requests when possible.
  • Develop staff for future advancement.
  • Delegate daily tasks to ensure smooth operation and service.Requirements: Bachelor's degree or equivalent, 5+ years' experience, Food Handler's certification, strong knowledge of NYS sanitation regulations, excellent communication skills, good work history, and stability.Physical Requirements: Ability to seize, grasp, turn, and hold objects, work on feet for at least 10 hours, fast-paced movements, and occasional environmental exposures to cold, heat, and water.

Keywords: Zero Bond, Philadelphia , Executive Chef, Hospitality & Tourism , New York, Pennsylvania