Executive Chef for a Boutique Wine Bar

Company: Superfolie
Location: Philadelphia
Posted on: November 4, 2024

Job Description:

About the Role:

The ideal candidate for this position will possess a strong passion for food, with an interest in menu development and recipe testing. They will be able to multi-task and perform multiple functions, including prep, cook, and inventory management. The ability to take direction and communicate productively with a small team is also essential.

About the Company:

Superfolie is a jewel box wine bar located just off Rittenhouse Square. We are looking for a skilled and motivated individual to join our team as a sous chef. The successful candidate will have the opportunity to work under the direction of our Executive Chef, Michael Valent, and be part of a professional environment grounded in mutual respect.

Responsibilities:

- Manage and cook on site
- Prep and/or cook at our other locations, The Good King Tavern and Superette
- Take direction and communicate productively with a small team
- Develop and test new recipes
- Maintain inventory and manage stock levels

Requirements:

- Ability to multi-task and perform multiple functions
- Strong passion for food and interest in menu development and recipe testing
- Ability to take direction and communicate productively with a small team
- Stable job history demonstrating commitment

Keywords: Superfolie, Philadelphia , Executive Chef for a Boutique Wine Bar, Hospitality & Tourism , Philadelphia, Pennsylvania