Sous Chef
Company: Bergdorf Goodman
Location: New York
Posted on: November 4, 2024
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Job Description:
The Sous Chef role at Associate Cafeteria involves overseeing
daily kitchen operations, supplies, expenses, schedules, and menu
development. Typical shifts are 8am-5pm, 5 days a week, with paid
overtime as needed. Benefits include medical, dental, vision,
vacation, holidays, and a 401K with a generous company match.
Qualified candidates must have at least 2 years of experience as a
Sous Chef, preferably in healthy upscale dining. Responsibilities
include supporting a small kitchen team and contributing to menu
development. The role requires working weekends and offers a great
work-life balance.
Keywords: Bergdorf Goodman, Philadelphia , Sous Chef, Hospitality & Tourism , New York, Pennsylvania
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